| Asian |
Pan-fried
gyoza with mixed Asian vegetables
Crisp green salad with raw ginger dressing
Magic miso soup
Chinese barbeque baked tofu
Sesame-wasabi broiled salmon
Vermicelli rice noodles with scallions, shitake mushrooms,
peas and ginger miso sauce V
Sesame-ginger broccoli with water chestnuts
|
Thai |
Cabbage
wrap with almond rim raw pate
Thai red curry (with tofu or salmon)
Jasmine rice with Thai basil
Pad Thai
Barbeque baked tofu |
Indian |
Spiced
dal (lentils) V
Vegetarian V or shrimp coconut curry
Spiced rice with cardamom, raisins, & cashews V
Papadums V
Mint chutney V
Raita with cucumbers and tomatoes |
Italian |
Sliced
tomato with fresh mozzarella, basil, olive oil, sprinkled
with cracked pepper and sea salt
Italian tomato and garbanzo bean soup with fresh herbs V
Bowtie pasta salad tossed with pesto, kalamata olives,
toasted pine nuts and grape tomatoes
Ratatouille
Green bean almandine |
Middle
Eastern |
Hummus
with fresh toasted pita chips and crisp vegetables
Middle Eastern chopped salad
Tilapia with lime butter and macadamia nut
Curried cous-cous with toasted cashews, raisins and peas
Roasted roots with masala spice |
Americana |
Field
greens with artichoke hearts, pumpkin seeds, grape tomatoes
and dried cranberries served with a citrus vinaigrette V
Seeded multi-grain rolls
Orange medley soup w/squash, carrot, sweet potato & nutmeg
V
Potato and nut terrine with vegan mushroom gravy V |
South
American Burrito Bar |
Green
cabbage salad with black sesame seeds
Spiced black beans
Rice pilaf
Fried plantains
Fresh salsa
Green salad
Corn and whole wheat tortillas
Cheddar and sour cream |
Pasta
Bar |
Linguini
and tortellini
Fresh marinara
Gorgonzola alfredo
Pesto
Roasted vegetable medley
Locally baked crusty French bread |
Baked
Potato Bar |
Large
Idaho potatoes
Seasoned broccoli
Sautéed cremini mushrooms and onions
Vegetarian chili
Cheddar cheese, sour cream, butter, scallions
Green salad |
