Ambra’s
love of cooking began in early childhood where
she passed her time in the kitchen with her family.
First, she studied her grandmother’s recipes.
Then, as she grew older, she studied recipes from
other lands, adding ethnic spices to her repertoire.
As Ambra’s own eating habits became natural,
organic and primarily vegetarian, she refined
her cooking techniques to incorporate her commitment
to nutrition and natural living.
Currently
Ambra is expanding her knowledge in the culinary
arts field through the nationally accredited culinary
arts program at AB Technical Community College.
When Ambra is not catering, she designs clothing
and performs aerial dancing and circus arts throughout
the Southeast and worldwide.
Ambrosia’s
Delights Natural Catering is licensed with the
City of Asheville and is fully insured. We cook
out of the communal kitchen facilities at Blue
Ridge Food Ventures.
Owner has completed her Nationally Accredited
ServeSafe Certification and received a 100% sanitation
score.
Ambrosia’s Delights is committed to utilizing
the local resources of Western North Carolina.
We strive to use local produce and other ingredients
that are produced in these mountains. Ambrosia’s
Delights is in partnership with ASAP
(Appalachian Sustainable Agriculture Project),
Short Street Cakes, City Bakery, Carolina Culinary
and BRFV. |
